Holiday Cookies That Define The “One For You, One For Me” Rule

By Thursday, December 18, 2014

People with peanut allergies can just go away right now because these cookies are FILLED WITH PEANUT BUTTER, DIPPED IN DARK CHOCOLATE & THEN ROLLED IN SALTED PEANUTS. They are everything ever and pretty much taste like one giant Reese’s peanut butter cup with an extra crunch. I ate these for dinner the night I made them and for breakfast AND lunch the next day. Live big. No regrets around the holiday season, okay.

These cookies are slightly time consuming to make. I doubled the recipe to make an extra large batch so that I would have plenty of leftovers to freeze and take out whenever I was struck by the need for something sweet, which happens often. Whipping out a box filled with these dipped and rolled cookies looks very impressive and would work well as a gift idea for someone special, when trying to stick to a budget. So go forth and bake. You really shouldn’t waste any more time in your precious life without these babies being a part of it.

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